The minor provides students with an interdisciplinary foundation through courses in our Biology, Biochemistry & Molecular Biology, Chemistry, and Exercise Science majors. Faculty will enhance students’ understanding of human metabolism, food chemistry and microbiology, food policy, and diet’s role in disease prevention. You’ll gain firsthand experience through laboratory work, research, internships, and/or community outreach and engagement.

Questions? Contact Dr. Erica Unger, Associate Professor of Biology and Director of Neuroscience, at unger@lvc.edu.

The courses listed below make up the Food Science and Nutrition Minor.

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