Students have the option to choose between a 20, 15, or 10 meal plan. Freshmen and new transfers are required to be on the 20 meal plan for their first semester only. All meal plans cover meals in the East and West Dining Rooms and the meal exchange in the Underground.
East Dining Room
(Dining options offered: char-grilled burgers and sandwiches, self-serve salad bar, freshly prepared salads, comfort entrees, healthy dining selections, soups, desserts, and beverages)
Monday - Friday
7-9 a.m. - Breakfast Buffet
7-10:30 a.m. - Continental Breakfast
7-10:30 p.m. - Breakfast Grill
10:45-1:30 p.m. - Lunch
4:30 - 7 p.m. - Dinner
Saturday
7:30-9 a.m. - Continental Breakfast
1:30 a.m.-1:30 p.m. - Brunch
4:30-7 p.m. - Dinner
Sunday
1:30 a.m.-1:30 p.m. - Brunch
4:30-7 p.m. - Dinner
West Dining Room
(Dining options offered: chef inspired ethnic cuisine, hot and cold deli sandwiches, traditional and gourmet
pizzas, pasta bars, healthy dining selections, desserts, and beverages)
Monday - Friday
10:30 a.m.-1:30 p.m. - Lunch
Monday - Thursday
4:30-7 p.m. - Dinner
Saturday
Closed
Sunday
4:30-7 p.m. - Deli and Marche'
Underground
(Variety of hot and cold subs and grilled sandwiches, salads, snacks, desserts, and beverages)
Monday - Friday
Meal Exchange: 10:30 a.m. - 10 p.m.
A la carte: 10:30 a.m. - 10 p.m.
Sack Lunch Program: 7 a.m. - 10 p.m.
Saturday & Sunday
Meal Exchange: 1:00 p.m. - 10 p.m.
A la carte: 1:00 p.m. - 109 p.m.
Lynch Coffee Bar
(Specialty brewed coffees, espresso drinks, smoothies, bottled beverages, salads, sandwiches, and snacks)
Monday - Thursday
7:30 a.m. - 10 p.m.
Friday
7:30 a.m. - 4 p.m.
Saturday & Sunday
Closed