Valley News Recent Headlines
Students Could Save $47,000 a Semester by Eliminating Food Waste
10.17.12 |
Students often don't think twice about throwing away food that they don't want, since after they put their plates and cups on the conveyor belt, it's no longer their problem. But what happens when students generate large amounts of food waste after each meal? According to a food waste report prepared by LVC's dining services provider, Metz Culinary Management, the food you throw away is costing a significant amount of money.

Consider this: during last year's Earth Week, students threw away 129 pounds of food (worth $244.15) during lunch and dinner meals in the dining hall. They also threw away 41 pounds of food (worth $77.68) during breakfast. Since the College served 19 meals that week and each pound of food waste cost $1.90, students ended up throwing away about $3,473.50 during Earth Week.

Throughout the spring 2012 semester, the dining hall served 192,650 meals. At the rate they produced food waste during Earth Week, students ended up throwing away more than $47,000 a semester by wasting food. That's enough money to buy one BMW Active Hybrid 3 each semester.

The numbers are staggering, but what do they all mean? The more food you waste, the more money the College has to pay to remove the waste and purchase more food, which eventually costs students and staff more money as well.

On the other hand, reducing food waste saves the College—and you—money on buying and getting rid of food. Reducing and recycling food waste also reduces greenhouse gas emissions from landfills, improves soil health and structure, and increases drought resistance.

Instead of throwing away unwanted food next time, consider these options:
• Break up your regular meals into smaller portions. That way, you can better judge how much food you'll actually eat and how much will end up getting thrown away.
• Get less food to eat initially and then go for seconds if you're still hungry.
• Get your food to go with a takeout box and save the rest for later.
• When at home, compost your unwanted food in a big pile or in a bin. This way, you can avoid throwing out fruit, vegetables, grains, or coffee grounds.


Written by Sustainability Committee intern Nick Thrailkill ’14



05.24.16
Out In Service—Three Stories of Philanthropy
View Full Story

05.19.16
Three Join Lebanon Valley College Board of Trustees; Two Complete Terms
View Full Story

05.18.16
Musical Chair: Redefining Music Curriculums
View Full Story

05.17.16
Students to Complete Internships and Research Through Arnold Grant Program
View Full Story

05.16.16
Three 2016 Graduates, One Family: Meet the Pellows
View Full Story

05.14.16
More Than 500 Students Receive Degrees During 147th Commencement
View Full Story

05.11.16
Traffic Advisory: Route 934 Project and Commencement Weekend
View Full Story

05.11.16
LVC Celebrates 25 Years of Awarding MBA Degrees
View Full Story

05.09.16
City Link Trip Provides Networking Opportunities for Students
View Full Story

05.05.16
It's All Business
View Full Story

05.04.16
Resources and Tools Abound Through Center for Assistive Technology
View Full Story

05.03.16
Riding High: Brittany Fleisher ’17 Heads to National Competition
View Full Story

05.02.16
Blade Umstead's Photography Project Captures Residence Hall Life at LVC
View Full Story

04.28.16
Mosior and Scheuerman Named Concerto-Aria Competition Winners
View Full Story

04.28.16
College's 147th Commencement Set for May 14
View Full Story

04.27.16
Chamber Choir to Perform Spring Concert May 3
View Full Story